Italian coffee sales

Delicate roasted coffee faithful to the Italian tradition with a balanced acidity and aroma that reminds drinkers of caramel and a hint of chocolate, while displaying a velvety texture and distinctive character.

Blending with delicate roasting loyal to Italian tradition, Maestro allows us to enjoy a cup with acidity that shows a primary flavor displaying very pleasant, compact structure and body. It meets at each extraction perfectly with plenty of cream characterized by its elasticity and hazelnut color.

Our blend is made with selected grains of 100% Arabica, selected from 5 different origins. Each one of the origins is roasted separately to preserve its quality. In the cup we will find a very equilibrate coffee and an aroma characterized by a wide variety of tasty touches, a smooth acidity and a soft and pleasant aftertaste.

Selection of carefully decaffeinated grains so as not to alter their body and aroma characteristics. Available in pods packaged in a protective atmosphere to preserve all the characteristics and simplify extraction.